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Quercetin for Autoimmune Diseases

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  I have been recommending Quercetin to my private patients for several years.  My main interest has been for its antidiabetic, COVID-19 (when taken with zinc), antioxidant, anti-Alzheimer’s, anti-arthritic and kidney protective properties.  As more research is being published, it is becoming more evident this could be one of the most important natural compounds that the public should be aware of to help prevent and even reverse many disease states. In this article, I will be reviewing the potential uses of Quercetin in Autoimmune diseases. (1) Quercetin is a natural flavonoid that is present in many fruits, vegetables and herbs.   If you decide to take quercetin, you may want to also increase natural foods containing quercetin such as onions, red leaf lettuce, asparagus, buckwheat, green peppers, green tea, apples, berries, and red grapes (including red wines).  All of these are all good sources of quercetin. (2), (3) Autoimmune diseases are a large group of di...
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   Dr Ken Kelly MD of Doctors House Call with Pet Dog Bandit Company information on the practice click here  dochc.com   Details can be received at the LinkedIn account click here  https://www.linkedin.com/in/ken-kelly-md-3a78451a5   News on health medicine science click here https://dhchome.com/    
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 Research has shown that turmeric has major benefits for your body and brain and mental health. Many of these benefits come from its main active ingredient, curcumin Here are some of the benefits: Inflammation. Degenerative eye conditions. Metabolic syndrome. Arthritis. Hyperlipidemia (cholesterol in the blood) Anxiety. Muscle soreness after exercise. Kidney health. Good for brain health. Prevent cancer. The greatest diversity of Curcuma species by number alone is in India, at around 40 to 45 different varieties. Turmeric is a perennial herbaceous plant that reaches up to 1 m (3 ft 3 in) tall.[1] It has highly branched, yellow to orange, cylindrical, aromatic rhizomes.[1] The leaves are alternate and arranged in two rows. They are divided into leaf sheath, petiole, and leaf blade. From the leaf sheaths, a false stem is formed. The petiole is 50 to 115 cm (20–45 in) long.  The simple leaf blades are usually 76 to 115 cm (30–45 in) long and rarely up to 230 cm (7 ft 7 in). ...
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Your food should be your medicine. This advice is garlic. 1. Garlic contains compounds with medicinal properties that are equal to drugs. 2. Garlic is highly nutritious and tasty but has very few calories. 3. Garlic can help protect against illness, including the common cold and is anti microbial. 4. Reduce blood pressure. 5. Garlic improves cholesterol levels, which may lower the risk of heart disease. 6. Garlic contains antioxidants that may help prevent Alzheimer’s disease and dementia. 7. Garlic may help you live longer through good nutrition. 8. Garlic supplements may improve your athletic performance and endurance. 9. Eating garlic may help detoxify and clense heavy metals in the body. 10.Improve bone health. 11.Easy to eat and adds flavor. By Yogi Robert Emin dhchome.com   Acknowledgement: Dr Ken Kelly dochc.com
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Logo of Doctors House Calls from Dr. Ken Kelly.  Bringing a personal touch to medicine.  
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  Nutritional Balance You can trace every sickness, every ailment and every disease to a mineral deficiency.” Linus Pauling, PhD Nobel Prize in Chemistry 1954 Nobel Peace Prize 1962 Linus Pauling, PhD Awarded two undivided Nobel Prizes. 1954 – The Nobel Prize in Chemistry – The use of quantum mechanics in relation to chemical bonding in the 1930s and published his work on the Alpha Helix as an important component of many protein structures. 1962 – Nobel Peace Prize for his opposition to weapons of mass destruction. Stomach Acid and pH B-1 Zinc Iodine Na/Cl Voltage Fat soluble Vitamins/Production Vit A Vit E Vit D Vit K Article by Dr. Ken Kelly    dochc. com    
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